Blackcurrant (conventional and BIO)

Blackcurrant (conventional and BIO)



Blackcurrant (Ribes nigrum) is a valuable source of fibre, pectin and organic acids. Besides high vitamin C content, it also contains vitamins A, E, H, K, vitamins from the B group as well as flavonoids. Blackcurrant is also rich in potassium, magnesium, iron and calcium.

as per available publications